I will review Miso soup with Enoki Mushrooms and Ground Sesame. Below is the source information.
https://www.justonecookbook.com/miso-soup-with-enoki-mushrooms-and-ground-sesame/
The recipe was found on a website called Just one cookbook. On this site, Japanese-born chef Chen Namiko presents easy-to-understand Japanese recipes along with many pictures. This miso soup recipe allows people to make it in just fifteen minutes with shortcut broth.Since I have limited time to cook due to my busy school schedule, I chose this menu because it can be prepared in a short time. This dish contains ginger, which warms the body just by eating it.
This recipe requires eight ingredients. It consists of green onions, enoki mushrooms, tofu, roasted sesame oil, grated ginger, soup stock, miso paste, and ground white sesame seeds. They were out of ginger, so I bought ginger already made into a paste instead. Since there was only one ingredient that I changed, I was able to follow the recipe almost exactly. The text of the recipes was concise and easy to follow and cook according to the recipes.
The recipe has three good points: First, it is easy to prepare. It is completed in three steps: fry the ingredients, add dashi (Japanese soup stock), and add miso. The ginger in this miso soup warms our bodies. third, the ingredients are easily available in supermarkets. We do not need to buy special seasonings or ingredients. Enoki mushrooms and green onions are available in supermarkets all year round. There is one bad thing about the recipe. It is that there is no video. I was worried that my cooking would fail because I did not know how to model the seasonings and cooking of the ingredients. I give this recipe 4 stars. Because you can make delicious miso soup in a very short time. However, I reduced the number of stars by one because there is no video of the recipe.
This recipe page also includes other recipes for miso soup, which will inspire you to make more miso soup. There are many recipes on this page that make use of seasonal ingredients, so you can make miso soup with a sense of the season.
In conclusion, this recipe can be made with few ingredients and cooking process, so you can make a delicious miso soup even when you are short on time. I like this recipe because it is an easy to make miso soup with clear instructions. I gave it 4 stars, although the lack of video was the reason for reduce the number of stars. I recommend this recipe because it is a great way to have something warming to eat even when you are busy.
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